Whole Wheat Zucchini Bread

Created by: zmchastain

Whole wheat zucchini bread is a moist, lightly sweet loaf made with shredded zucchini and hearty whole wheat flour. It's a wholesome treat with a hint of spice and a tender crumb.

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Prep Time: 20 minutes

Cook Time: 50 minutes

Servings: 36

Yield: 3

  • Whole-food
  • American
  • Side Dish

Ingredients

  • 2 eachs Eggs
  • 0.75 cup Sugar
  • 0.25 cup Applesauce
  • 1 tablespoon Molasses
  • 1.5 teaspoons Vanilla
  • 2 cups Zucchini
  • 1.5 cups Wheat flour
  • 1 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Cinnamon

Directions

  1. Shred and drain zucchini prior to making.
  2. Mix all ingredients.
  3. Bake in 350 degree F oven for 55 minutes, makes muffins or loaf.