Irish Soda Farls

Created by: zmchastain

Irish soda farls are traditional griddle breads with a crisp outside and tender, fluffy center. Made with baking soda instead of yeast, they're quick to cook and prefect warm with butter or jam.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Yield: 4

  • None
  • Southern
  • Side Dish

Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 cup Buttermilk
  • 1 each Salt

Directions

  1. Preheat skillet on low heat
  2. Place flour an salt in a bowl and sift in baking soda. Make a well in the center and pour in the buttermilk
  3. Mix to form dough and kneed onto floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
  4. Cook farls for 6-8 minutes on each side or until golden brown.