Green Bean Casserole

Created by: Rick-rick

A creamy and savory baked casserole made with green beans, mushroom soup, and crispy fried onions.

Average Rating: 3.5/5 (2 contributors)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Yield: 6

    Ingredients

    • 4 cups Green beans, trimmed and cut
    • 1 teaspoon Salt
    • 10 ounces Condensed cream of mushroom soup
    • 0.5 cup Milk
    • 1 teaspoon Black pepper
    • 1 teaspoon Garlic powder
    • 1.5 cups French fried onions

    Directions

    1. Preheat oven to 350°F (175°C).
    2. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes.
    3. Drain and transfer green beans to a large mixing bowl.
    4. Stir in condensed cream of mushroom soup, milk, black pepper, and garlic powder.
    5. Transfer the mixture to a baking dish and bake for 25 minutes.
    6. Remove from oven, sprinkle crispy fried onions on top, and bake for another 5 minutes.
    7. Let cool for a few minutes and serve warm.